Вернуться к списку кафе и ресторанов
Rokket Pizza

Every day, the production of pizza takes tens or even hundreds of kilograms of dough, and it is very important that the pizza maker has it at hand in the most convenient way, because this directly affects the speed of its work.
That is why it comes to the table of the pizza maker in the form of balls (buns), each of which has the same exact gramming and goes exactly for one pizza.

Our chef never stands still, and is constantly searching for new flavors and images for pizzas.